Dorsen Family Recipes Cooked & collected

Recipes / Sauce & Relish

Black Bean and Mango Salsa

A colorful fresh salsa combining black beans, mango, tomatillo, corn and serrano.

  • salsa
  • black bean
  • mango
  • fresh
Black Bean and Mango Salsa
Photo: avlxyz · CC BY-SA 2.0

Ingredients

  • 1 cup cooked black beans
  • 4 tablespoons mangoes, diced
  • 2 whole tomatillos, husked rinsed and diced
  • 1 clove garlic, minced
  • 2 scallions, white parts only, sliced
  • 1 whole serrano chile, seeded and minced
  • 2 teaspoons fresh cilantro, chopped
  • 1/4 cup roasted fresh corn kernels
  • 2 teaspoons fresh lime juice
  • 2 teaspoons white wine, fruity
  • 2 Tbsp. Routh Street Vinaigrette

Instructions

  1. Thoroughly combine all the ingredients in a mixing bowl, and let sit for at least 1 hour.

Notes

Black beans and mangoes make a stunning combination. I made this for a party once and served it with goat cheese baked in cornbread. Recipe credited to Stephen Pyles, The New Texas Cuisine.