Artichoke Frittata

Ingredients

• 2 6 ounce jars marinated artichoke hearts, drained, rinsed and chopped (reserve the oil from one jar)
• 1/2 cup onion, diced
• 1 clove garlic, minced
• 4 eggs
• 1/4 cup fine bread crumbs
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp oregano
• 1/8 tsp chili powder
• 2 Tbsp parsley, minced
• 2 cups grated sharp cheddar cheese

Instructions

1. Preheat oven to 325 degrees and lightly grease a 7 x 11 inch glass baking dish.
2. Heat oil from artichoke marinade in medium skillet.
3. Add the onions and saute over med-low heat until soft and translucent.
4. Add the garlic and continue cooking until garlic is soft but not brown.
5. In a large bowl, beat the eggs.
6. Stir in the breadcrumbs, salt, pepper, oregano, chili powder and parsley.
7. Stir in the cheese.
8. Add artichokes and onion/garlic mixture.
9. Pour into prepared baking dish.
10. Bake in preheated oven for 30 minutes.
11. Cool in pan and cut into bite-sized pieces.

Notes

A frittata is an Italian egg and cheese dish baked with a variety of meats, cheeses and vegetables added for flavor. This frittata is vegetarian. It is best when served warm, but can still be good at room temperature.